The proposed research is related to the study and development of innovative antimicrobial and antioxidant packaging membranes (both edible and non-edible), using natural bioactive substances, as well as their application to packaging of cheese and sausages, which can be subjected to significant microbial lesions and oxidation of fat, color and aroma, so that these can be kept safer with improved quality characteristics and increased lifetime.
Nanotypos Projects.
NanoBioPack
NanoBioPack
NanoBioPack
NanoBioPack
Project Information
Project Budget:
598.716,00
Project Coordinator:
Nanotypos
Project Website:
https://www.nanotypos.com
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